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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 5th 2020
1.052
1.012
5.4%
38.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 23.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.51 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.49 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.68 40%
75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.6 L) 43.5
Mash volume with grains (equipment estimates 39.6 L) 47.8
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 33.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27 L) 31
Going into fermentor (equipment estimates 31 L) 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by eSLa. Extract, ABV 5.36%, IBU 38.69, SRM 7.59, Fermentables: (Maris Otter Pale, Munich Light, CaraRed, Carapils) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 16:06 UTC