gun and rose - Beer Recipe - Brewer's Friend

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gun and rose

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday January 5th 2020
1.058
1.011
6.2%
84.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 72.8%
100 g American - Munich - 60L100 g Munich - 60L 33 60 7.3%
74 g Flaked Wheat74 g Flaked Wheat 34 2 5.4%
50 g German - CaraAroma50 g CaraAroma 34 130 3.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 7.3%
50 g Voyager Craft Malt - Biscuit50 g Biscuit 36.3 15.23 3.6%
1,374 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 79.21 57.1%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 10 min 5.03 42.9%
14 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 73 °C 67 °C 60 min
5 L Sparge 72 °C 67 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.3
Mash volume with grains 5.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.5 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.8 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.8
Total: 13.3  
Equipment Profile Used: System Default
"gun and rose" Specialty IPA: Black IPA beer recipe by Brewer #267411. All Grain, ABV 6.15%, IBU 84.24, SRM 15.61, Fermentables: (Vienna, Munich - 60L, Flaked Wheat, CaraAroma, Flaked Oats, Biscuit) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 12:35 UTC