Not Good at Math: Prom Night Cherry - Beer Recipe - Brewer's Friend

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Not Good at Math: Prom Night Cherry

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mandalinski
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 5th 2020
1.058
1.014
5.9%
30.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 88.2%
0.50 lb American - Victory0.5 lb Victory 34 28 11.8%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.88 50%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 5 min 13.46 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb frozen cherries Water Agt Secondary 7 days
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal strike temp 164.5 Temperature -- 152 °F 60 min
2 gal 3.1g pre boil Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.49 6  
Mash volume with grains 1.83 7.3  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Not Good at Math: Prom Night Cherry" Kölsch beer recipe by mandalinski. All Grain, ABV 5.85%, IBU 30.35, SRM 7.42, Fermentables: (Pilsner, Victory) Hops: (Hallertau Mittelfruh, Magnum) Other: (frozen cherries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 12:30 UTC