Kalle IPA - Beer Recipe - Brewer's Friend

Kalle IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday January 5th 2020

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Amount	Fermentable	PPG	EBC	Bill %
11.50 kg	United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale	38	8.51	85.2%
1 kg	American - Wheat1 kg Wheat	38	3.31	7.4%
1 kg	German - CaraAmber1 kg CaraAmber	34	59.88	7.4%
13.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

11.50 kg

United Kingdom - Maris Otter Pale

8.51

85.2%

1 kg

American - Wheat

3.31

7.4%

1 kg

German - CaraAmber

59.88

7.4%

13.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	60 min	36.11	31.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	7.47	15.9%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	15 min	5.31	17.5%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	5 min	2.13	17.5%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	1 min	0.46	17.5%
189 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Chinook

Pellet

Boil

60 min

36.11

31.7%

30 g

Cascade

Pellet

Boil

30 min

7.47

15.9%

33 g

Cascade

Pellet

Boil

15 min

5.31

17.5%

33 g

Cascade

Pellet

Boil

5 min

2.13

17.5%

33 g

Cascade

Pellet

Boil

1 min

0.46

17.5%

189 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	36.11	31.7%
129 g	Cascade (Pellet) 129 g Cascade (Pellet) Hops	15.37	68.4%
189 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
49.9 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

49.9 L

Strike

72 °C

67 °C

60 min

Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.86 L. Suggest reducing initial water volume to 36.49 L and adding 13.46 L sparge/top-off.	50
Strike water volume at mash thickness of 3.7 L/kg	50
Mash volume with grains	58.9
Grain absorption losses	-13.5
Remaining sparge water volume	19.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.6 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume (equipment estimates 48.4 L)	50
Estimated amount in fermentor	50
Total:	69.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 58.86 L. Suggest reducing initial water volume to 36.49 L and adding 13.46 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

58.9

Grain absorption losses

-13.5

Remaining sparge water volume

19.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil volume (equipment estimates 48.4 L)

Estimated amount in fermentor

Total:

69.4

Equipment Profile Used:

System Default