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Porter

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 5th 2020
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 27

1.051
1.014
4.9%
33.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 9.1%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 33.76 66.7%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 0 min 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.9
Mash volume with grains 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 23
Estimated amount in fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Underground Medicine. BIAB, ABV 4.93%, IBU 33.76, SRM 35.16, Fermentables: (Maris Otter Pale, Light Crystal Malt, Chocolate, Brown) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 12:03 UTC