Black IPA aka Kmeeca II - Beer Recipe - Brewer's Friend

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Black IPA aka Kmeeca II

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday January 5th 2020
1.070
1.012
7.6%
53.7
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 85.7%
1 kg German - Carafa III1 kg Carafa III 32 535 7.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.1%
14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15.7 Boil 60 min 21.42 4.4%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 8.8 Boil 30 min 15.38 7.4%
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops Pellet 8.8 Boil 10 min 10.88 11%
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops Pellet 8.8 Boil 5 min 5.98 11%
150 g Auroa Super Styrian150 g Auroa Super Styrian Hops Pellet 9.8 Dry Hop 7 days 22.1%
300 g Cascade (7 AA)300 g Cascade (7 AA) Hops Pellet 8.8 Dry Hop 7 days 44.1%
680 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 300 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66 °C --
Up to 56L Sparge -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains 30.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 50.8 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Ferment two weeks @ 18C (Room temp)
Bottle with Corn Sugar, 8g/L.
Sit at @ 20C for 10 days, then cool around 7C and drink it like there is no tomorrow.

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  • Last Updated: 2021-09-29 08:47 UTC