Simple Tripel - Beer Recipe - Brewer's Friend

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Simple Tripel

254 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday January 5th 2020
1.083
1.013
9.2%
21.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 88.2%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.98 20%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.16 30%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 2.59 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.42 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
33.30 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 300 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Correct PH of mash if necessary with Lactic acid to 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 60 °C 25 min
Temperature -- 65 °C 25 min
Temperature -- 69 °C 30 min
Temperature -- 75 °C 10 min
20 L Sparge to 56L preboil. Sparge -- 75 °C --
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 19.3 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 59.6 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 70.5  
Equipment Profile Used: System Default
 
Notes

Boil for for 90 minutes with hops schedule starting @ 60min.
Add Candi Sugar at start of boil. Dilute sugar in worth before adding to boil.

Ferment 4 weeks @ 19C.
After bottling or keging let it sit as long as possible to clear alcohol taste and feel the real tripel sensation.


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  • Last Updated: 2020-12-02 19:47 UTC