Steninge Drickarstout (guinnesslike) - Beer Recipe - Brewer's Friend

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Steninge Drickarstout (guinnesslike)

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 5th 2020
1.040
1.010
3.9%
40.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Crisp Malting - Pale Ale3.75 kg Pale Ale 38 9.18 88%
0.30 kg Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate 32.7 585.59 7%
0.21 kg Finland - Crystal Malt 1500.21 kg Crystal Malt 150 35 150.61 4.9%
4.26 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6 Boil 60 min 9.55 17.4%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Boil 60 min 16.98 23.3%
15 g First Gold15 g First Gold Hops Leaf/Whole 7 Boil 60 min 11.14 17.4%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.95 10.5%
9 g First Gold9 g First Gold Hops Leaf/Whole 7 Boil 5 min 1.33 10.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 10.5%
9 g First Gold9 g First Gold Hops Leaf/Whole 7 Boil 0 min 10.5%
86 g / kr 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Halmstad kranvatten 2015-05-10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 73 °C 66 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 14.5
Mash volume with grains 17.3
Grain absorption losses -4.3
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 25
Estimated amount in fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Steninge Drickarstout (guinnesslike)" Irish Stout beer recipe by SteningeBrygghus. All Grain, ABV 3.93%, IBU 39.95, SRM 31.01, Fermentables: (Pale Ale, Pale Chocolate, Crystal Malt 150) Hops: (Bramling Cross, Challenger, First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 10:52 UTC