Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 4.64 | 58.4% | |
1 kg | Weyermann - Munich Type II | 37 | 25.19 | 13% | |
0.30 kg | German - Carafa I | 32 | 905.81 | 3.9% | |
0.40 kg | German - CaraAroma | 34 | 345.42 | 5.2% | |
0.30 kg | Weyermann - Chocolate wheat | 0 | 1065.93 | 3.9% | |
0.20 kg | Briess - Roasted Barley | 33.1 | 799.07 | 2.6% | |
0.50 kg | Flaked Barley | 32 | 4.37 | 6.5% | |
0.50 kg | Flaked Oats | 33 | 4.37 | 6.5% | |
7.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 20.16 | 18.8% | |
30 g | Columbus | Pellet | 15 | Boil | 20 min | 31.57 | 18.8% | |
30 g | East Kent Goldings | Pellet | 5.8 | Boil | 20 min | 12.21 | 18.8% | |
70 g | East Kent Goldings | Pellet | 5.8 | Boil | 5 min | 9.38 | 43.8% | |
160 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 2.8 bar CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.9 L | Temperature | -- | 45 °C | 30 min | |
Strike | 66 °C | 66 °C | 60 min | ||
4 L | Fly Sparge | 75 °C | 75 °C | 20 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 27 |
Mash volume with grains | 32 |
Grain absorption losses | -7.7 |
Remaining sparge water volume | 3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil volume (equipment estimates 15.5 L) | 18.5 |
Estimated amount in fermentor | 18.5 |
Total: | 30.6 |
Equipment Profile Used: | System Default |