Cherry oh Baby mead - Beer Recipe - Brewer's Friend

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Cherry oh Baby mead

130 calories 6.9 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Sunday January 5th 2020
1.044
1.001
5.7%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 35 2 100%
1.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Cherries Water Agt Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.6 L) 8.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 9.7 L) 10
Boil off losses -5.7
Post boil volume 4
Top off amount 6
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Cherry oh Baby mead" Dry Mead beer recipe by soulbrew. Extract, ABV 5.68%, IBU 0, SRM 2.8, Fermentables: (Honey) Other: (Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 07:45 UTC