Helles Bock Yeast Evaluation - Beer Recipe - Brewer's Friend

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Helles Bock Yeast Evaluation

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 5th 2020
1.067
1.014
6.9%
24.5
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraHell1 lb CaraHell 34 11 5%
10 lb BE - Belgian - Pilsner10 lb Belgian - Pilsner 37 1.6 50%
9 lb DE - German - Munich Light9 lb German - Munich Light 37 6 45%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3 First Wort 75 min 14.5 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 40 min 5.91 25%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 20 min 4.08 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 161 °F 147 °F 60 min
2 gal Temperature 212 °F 165 °F 30 min
3 gal Temperature Fly Sparge 212 °F 172 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.53 g | 42.1 qt) 10.4 41.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 13.15 52.6
Equipment Profile Used: System Default
"Helles Bock Yeast Evaluation" Helles Bock beer recipe by Todd Cogswell. All Grain, ABV 6.93%, IBU 24.49, SRM 7, Fermentables: (CaraHell, Belgian - Pilsner, German - Munich Light) Hops: (Hallertau Mittelfruh, Spalt)
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  • Last Updated: 2020-06-09 01:07 UTC