Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.52 qt). Suggest reducing initial strike volume to 10.19 gal (40.77 qt) and adding 0.38 gal (1.52 qt) sparge/top-off.
|
10.57 |
42.3
|
Strike water volume (equipment estimates 10.13 g | 40.5 qt)
|
10.57 |
42.3
|
Mash volume with grains (equipment estimates 11.94 g | 47.7 qt)
|
12.38 |
49.5
|
Grain absorption losses
|
-2.82 |
-11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
10.57
|
42.3
|
Equipment Profile Used: |
System Default |