K-5 AndyGator Clone BIAB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

K-5 AndyGator Clone BIAB

259 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 53% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday January 5th 2020
1.078
1.018
7.9%
25.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.38 lb Ireks - Pilsner Malt21.38 lb Pilsner Malt 36 1.8 94.6%
0.72 lb Briess - Carapils Copper0.72 lb Carapils Copper 34 30 3.2%
0.49 lb American - Munich - Dark 20L0.49 lb Munich - Dark 20L 33 20 2.2%
22.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 19.51 50%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 3.23 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 2.59 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 30 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.29 gal Steeping 161 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.52 qt). Suggest reducing initial strike volume to 10.19 gal (40.77 qt) and adding 0.38 gal (1.52 qt) sparge/top-off. 10.57 42.3  
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 10.57 42.3  
Mash volume with grains (equipment estimates 11.94 g | 47.7 qt) 12.38 49.5  
Grain absorption losses -2.82 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.57 42.3
Equipment Profile Used: System Default
 
Notes

1.75L Yeast Starter
1/2 teaspoon of nutrient

Ferment @ 50F for 1.5 weeks,
then @ 65F for 0.5 weeks (diaceytl rest),
then secondary and go to 50F for two more weeks.
Then drop temp to 33F for lagering for 4 weeks or more.
Bottle and carbonate as usual.

Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 04:33 UTC