Abies American Noble ESB - Beer Recipe - Brewer's Friend

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Abies American Noble ESB

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 5th 2020
1.050
1.012
4.9%
31.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - ESB Malt25 lb ESB Malt 36 3.5 41.7%
25 lb German - Bohemian Pilsner25 lb Bohemian Pilsner 38 1.9 41.7%
7 lb Belgian - Aromatic7 lb Aromatic 33 38 11.7%
3 lb United Kingdom - Brown3 lb Brown 32 65 5%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Citra DBL (2.6 AA)6 oz Yakima Chief Hops - Citra DBL (2.6 AA) Hops Debittered Leaf 2.6 Boil 60 min 8.01 16.7%
12 oz Yakima Chief Hops - Mosaic DBL (2.2 AA)12 oz Yakima Chief Hops - Mosaic DBL (2.2 AA) Hops Debittered Leaf 2.9 Boil 60 min 17.87 33.3%
8 oz Yakima Chief Hops - Cascade DBL (0.8 AA)8 oz Yakima Chief Hops - Cascade DBL (0.8 AA) Hops Debittered Leaf 1.1 Boil 20 min 2.74 22.2%
10 oz Yakima Chief Hops - Loral DBL (3 AA)10 oz Yakima Chief Hops - Loral DBL (3 AA) Hops Debittered Leaf 3 Boil 5 min 3.07 27.8%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 0 30 100 180
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.85 gal (151.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.85 gal (103.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.25 qt/lb 18.75 75  
Mash volume with grains 23.55 94.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 26.85 g | 107.4 qt) 34 136  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.85 g | 151.4 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 35 g | 140 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 35 140  
Total: 52.75 211
Equipment Profile Used: System Default
"Abies American Noble ESB" Strong Bitter beer recipe by Genus Brewing. All Grain, ABV 4.9%, IBU 31.69, SRM 10.43, Fermentables: (ESB Malt, Bohemian Pilsner, Aromatic, Brown) Hops: (Yakima Chief Hops - Citra DBL (2.6 AA), Yakima Chief Hops - Mosaic DBL (2.2 AA), Yakima Chief Hops - Cascade DBL (0.8 AA), Yakima Chief Hops - Loral DBL (3 AA)) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-05 03:10 UTC