G&T Duality Project Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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G&T Duality Project Chocolate Milk Stout

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday January 5th 2020
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mikey's milk stout all grain

by Sleepy dog brewing

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

1.069
1.020
6.4%
18.7
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Rice Hulls5 oz Rice Hulls 0 0 2.4%
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 67.7%
1.20 lb American - Vienna1.2 lb Vienna 35 4 9.2%
9 oz German - CaraAroma9 oz CaraAroma 34 130 4.3%
9 oz German - Carafa I9 oz Carafa I 32 340 4.3%
7 oz American - Midnight Wheat Malt7 oz Midnight Wheat Malt 33 550 3.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 18.68 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 166 °F 154 °F 60 min
4.41 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 1.21 g | 4.8 qt) 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.94 g | 11.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.75 19
Equipment Profile Used: System Default
"G&T Duality Project Chocolate Milk Stout" Sweet Stout beer recipe by Colby Sparks. All Grain, ABV 6.39%, IBU 18.68, SRM 39.24, Fermentables: (Rice Hulls, Maris Otter Pale, Vienna, CaraAroma, Carafa I, Midnight Wheat Malt, Chocolate, Lactose (Milk Sugar)) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 20:12 UTC