Juicy hop head - Beer Recipe - Brewer's Friend

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Juicy hop head

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 5th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.1%
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 42.9%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Crystal3 oz Crystal Hops Pellet 3.6 Boil 60 min 19.34 10.2%
3.50 oz Azacca3.5 oz Azacca Hops Pellet 13 Boil 15 min 40.42 11.9%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 15 min 16.9%
5 oz Azacca5 oz Azacca Hops Pellet 13 Whirlpool at 158 °F 15 min 16.9%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 5 days 16.9%
5 oz Azacca5 oz Azacca Hops Pellet 13 Dry Hop at 65 °F 5 days 16.9%
3 oz Crystal3 oz Crystal Hops Pellet 3.6 Boil 0 min 10.2%
29.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
24967
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 164 °F 152 °F 60 min
9.28 gal Batch Sparge 185 °F 170 °F 30 min
6.7 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 10.38 g | 41.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.63 g | 46.5 qt) 10 40  
Total: 18.06 72.3
Equipment Profile Used: System Default
"Juicy hop head" Specialty IPA: New England IPA beer recipe by Dortiz. All Grain, ABV 6.42%, IBU 59.76, SRM 5.8, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Crystal, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 01:28 UTC