Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pale 2-Row | 37 | 1.8 | 34.8% | |
2 kg | Canadian - Munich Light | 34 | 10 | 34.8% | |
750 g | Rolled Oats | 33 | 2.2 | 13% | |
500 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.7% | |
500 g | Flaked Barley | 32 | 2.2 | 8.7% | |
5,750 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Mount Hood | Leaf/Whole | 4.8 | Boil | 60 min | 13.03 | 50% | |
28 g | Fuggles | Leaf/Whole | 4.5 | Boil | 20 min | 7.4 | 50% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 each | Vanilla beans | Flavor | Secondary | 5 days | |
6 oz | Cocoa nibs | Flavor | Secondary | 5 days | |
3 oz | Coffee beans | Flavor | Secondary | 2 days |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | Strike | 67 °C | 67 °C | 60 min | |
15.2 L | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 70 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 18.4 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23 L) | 26.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.5 L) | 23 |
Total: | 35.2 |
Equipment Profile Used: | System Default |