Blondie stout - Beer Recipe - Brewer's Friend

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Blondie stout

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday January 5th 2020
1.058
1.019
5.1%
20.4
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 34.8%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 34.8%
750 g Rolled Oats750 g Rolled Oats 33 2.2 13%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 8.7%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8.7%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 13.03 50%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 7.4 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 each Vanilla beans Flavor Secondary 5 days
6 oz Cocoa nibs Flavor Secondary 5 days
3 oz Coffee beans Flavor Secondary 2 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 67 °C 67 °C 60 min
15.2 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Blondie stout" Sweet Stout beer recipe by JamesB-Hynes. All Grain, ABV 5.13%, IBU 20.43, SRM 7.18, Fermentables: (Pale 2-Row, Munich Light, Rolled Oats, Carapils (Dextrine Malt), Flaked Barley) Hops: (Mount Hood, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Vanilla beans, Cocoa nibs, Coffee beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 16:49 UTC