Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Briess - DME Traditional Dark | 44.6 | 30 | 83.3% | |
0.10 lb | Molasses | 36 | 80 | 16.7% | |
0.60 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Dandilion root | Flavor | Mash | 1 hr. | |
1 g | Gensing | Flavor | Mash | 1 hr. | |
1 g | Sarsparilla root bark | Flavor | Mash | 1 hr. | |
1 g | Sassafras root bark | Flavor | Mash | 1 hr. | |
0.50 gal | Water | Water Agt | Mash | 20 min. | |
1 g | Wintergreen | Flavor | Mash | 10 min. | |
1 g | Vanilla | Flavor | Mash | 1 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: demarara Amount: 1.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 1.95 | 7.8 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume | 2 | 8 |
Boil off losses | -1.5 | -6 |
Post boil volume | 0.5 | 2 |
Top off amount | 1.5 | 6 |
Going into fermentor | 2 | 8 |
Total: | 3.45 | 13.8 |
Equipment Profile Used: | System Default |