Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 1.97 g | 7.9 qt)
|
1.44 |
5.7
|
Mash volume with grains (equipment estimates 1.97 g | 7.9 qt)
|
1.52 |
6.1
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 2.04 g | 8.2 qt)
|
1.5 |
6
|
Boil off losses
|
-1 |
-4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
1 |
4
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
2.5 |
10
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.94
|
11.7
|
Equipment Profile Used: |
System Default |