Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 4th 2020
1.066
1.014
6.9%
40.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.6%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 36.8%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 36.8%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.9%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.4%
143.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Nugget19 g Nugget Hops Pellet 14.2 Boil 60 min 37.35 40.4%
14 g Cascade14 g Cascade Hops Pellet 7.8 Boil 5 min 3.01 29.8%
14 g Cascade14 g Cascade Hops Pellet 7.8 Boil 0 min 29.8%
47 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.1 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 5.65 22.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
 
Notes

Apple Juice. 1 Gallon or 128oz to Primary fermenter. in place of sugar

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  • Last Updated: 2020-01-07 01:46 UTC