Fat Tug Clone - Beer Recipe - Brewer's Friend

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Fat Tug Clone

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
4.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 4th 2020
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OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

1.076
1.014
8.1%
106.0
10.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 75%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 15.6%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 45 min 56.61 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.3 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.39 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.09 9.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 5 min 11.63 22.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 10 40  
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) 11.28 45.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Fat Tug Clone" American IPA beer recipe by brettv44. BIAB, ABV 8.09%, IBU 106.02, SRM 10.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, CaraMunich I) Hops: (Summit, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 23:57 UTC