Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 4th 2020
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1.055
1.011
5.8%
58.7
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
5 lb Crisp Malting - Pale Ale5 lb Pale Ale 38 4 33.3%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
11.20 oz American - Caramel / Crystal 20L11.2 oz Caramel / Crystal 20L 35 20 4.7%
13.40 oz American - Caramel / Crystal 10L13.4 oz Caramel / Crystal 10L 35 10 5.6%
7.40 oz American - Caramel / Crystal 60L7.4 oz Caramel / Crystal 60L 34 60 3.1%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 45 min 18.39 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 30 min 15.4 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 15 min 6.88 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.12 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 5 min 2.76 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.86 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Whirlpool 5 min 2.59 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 2.68 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.36 g | 25.5 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by BrianG2. BIAB, ABV 5.79%, IBU 58.69, SRM 9.48, Fermentables: (Pale 2-Row, Pale Ale, Vienna, Caramel / Crystal 20L, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Amarillo)
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  • Last Updated: 2020-01-05 22:04 UTC