NEIPA - A New Hope - Ep 2 - Beer Recipe - Brewer's Friend

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NEIPA - A New Hope - Ep 2

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rygor X
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday January 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - Pilsen6 kg Pilsen 37 1.9 82.2%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 6.8%
0.50 kg Bestmalz - Wheat Malt0.5 kg Wheat Malt 37 2.2 6.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Boil 60 min 7.81 2%
15 g Citra15 g Citra Hops Pellet 13.5 Whirlpool at 75 °C 15 min 1.57 6%
30 g El Dorado30 g El Dorado Hops Pellet 13.9 Whirlpool at 75 °C 15 min 3.22 12%
40 g Simcoe40 g Simcoe Hops Pellet 13.1 Whirlpool at 75 °C 15 min 4.05 16%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop Day 0 8%
20 g El Dorado20 g El Dorado Hops Pellet 13.9 Dry Hop Day 0 8%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Dry Hop Day 0 8%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop Day 9 12%
30 g El Dorado30 g El Dorado Hops Pellet 13.9 Dry Hop Day 9 12%
40 g Simcoe40 g Simcoe Hops Pellet 13.1 Dry Hop Day 9 16%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
6.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 0 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.26 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.8
Mash volume with grains (equipment estimates 27.8 L) 28.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.8
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

EP 2 - Lets Reduce Thickness and Hop Intensity


  • Oats down 7% to 3%
  • Hops dropped by 25%
  • Chloride : Sulphate = 2:1 (down from 3:1)

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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 03:22 UTC
  • Snapshot Created: 2020-01-04 23:08 UTC
  • Link To Parent Recipe