British Strong Ale Recipe - Beer Recipe - Brewer's Friend

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British Strong Ale Recipe

254 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chuck
Hop Utilization: 97%
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday January 4th 2020
1.076
1.022
7.1%
38.7
20.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 12.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
6 oz American - Black Barley6 oz Black Barley 27 530 3%
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 36 2 80.8%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil at 212 °F 60 min 15.3 22.7%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil at 212 °F 30 min 17.64 34.1%
1.90 oz Mount Hood1.9 oz Mount Hood Hops Pellet 4.8 Boil 5 min 5.8 43.2%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp White Labs Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .5       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.9 22 88 92 217.4 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion 65 °F 155 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.21 28.8  
Mash volume with grains 7.4 29.6  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.34 g | 21.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.21 28.8
Equipment Profile Used: System Default
"British Strong Ale Recipe" British Strong Ale beer recipe by Chuck. BIAB, ABV 7.1%, IBU 38.74, SRM 20.66, Fermentables: (Dark Munich, Caramel / Crystal 40L, Black Barley, Pale Ale Malt) Hops: (Mount Hood) Other: (Gypsum, Whirlfloc, White Labs Yeast Nutrient)
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  • Last Updated: 2020-02-11 20:14 UTC