Flapjack Johnson's Malic Blonde - Beer Recipe - Brewer's Friend

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Flapjack Johnson's Malic Blonde

92 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday January 4th 2020
1.028
1.008
2.6%
8.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 8.4 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal Sweet Apple Cider Other Mash 2 hr.
0.25 g Irish Moss Fining Boil 15 min.
0.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.25 g Yeast Energizer Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sweet Apple Cider, not H2O Infusion 170 °F 155 °F 60 min
10 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 0.46 g | 1.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 11.75 47
Equipment Profile Used: System Default
 
Notes

I'm going to heat up fresh-pressed sweet apple cider as my mash liquor. I went very light on the hops to accommodate the apple acidity. We'll see how it goes.

Update: after having s glass of this beer

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  • Last Updated: 2020-05-22 03:29 UTC