Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 8.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 8.4 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 gal | Sweet Apple Cider | Other | Mash | 2 hr. | |
0.25 g | Irish Moss | Fining | Boil | 15 min. | |
0.25 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
0.25 g | Yeast Energizer | Other | Boil | 15 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Sweet Apple Cider, not H2O | Infusion | 170 °F | 155 °F | 60 min |
10 gal | Sparge | 180 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains (equipment estimates 0.46 g | 1.8 qt) | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 7.25 | 29 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 10 | 40 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Top off amount | 5 | 20 |
Going into fermentor | 11 | 44 |
Total: | 11.75 | 47 |
Equipment Profile Used: | System Default |