25 - pumpkin wheat again - Beer Recipe - Brewer's Friend

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25 - pumpkin wheat again

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday January 4th 2020
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1.058
1.016
5.5%
16.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 74.1%
1 kg American - Vienna1 kg Vienna 35 4 18.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.6%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.9%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.9 Boil 60 min 9.54 50%
35 g Huell Melon35 g Huell Melon Hops Pellet 7.2 Boil 15 min 6.96 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g roasted pumping Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 2.2 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 1.1 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 17.7  
Equipment Profile Used: System Default
"25 - pumpkin wheat again" Weissbier beer recipe by Catbeers. All Grain, ABV 5.49%, IBU 16.5, SRM 4.14, Fermentables: (Pale Wheat, Vienna, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Willamette, Huell Melon) Other: (roasted pumping)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 21:41 UTC