Leftover Amber Ale - Beer Recipe - Brewer's Friend

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Leftover Amber Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve H
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 4th 2020
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

1.052
1.010
5.6%
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11.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.72 lb Briess - 2 Row Brewers 6.72 lb 2 Row Brewers 37 2 70.7%
17 oz Rahr - Wheat , White17 oz Wheat , White 39.6 2.6 11.2%
4.71 oz German - CaraFoam4.71 oz CaraFoam 37 1.8 3.1%
2.50 oz Bonlander Munich 2.5 oz Bonlander Munich 35.9 10 1.6%
0.40 oz American - Black Barley0.4 oz Black Barley 27 530 0.3%
0.40 oz German - Carafa III0.4 oz Carafa III 32 535 0.3%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.3%
1.50 oz Chocolate1.5 oz Chocolate 33.1 350 1%
1.50 oz American - Caramel / Crystal 80L1.5 oz Caramel / Crystal 80L 33 80 1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.5%
152.03 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 34.78 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.2 Boil 30 min 13.36 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.65 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 156 °F 152 °F 60 min
1 gal Temperature 212 °F 160 °F 5 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.38 25.5  
Mash volume with grains 7.06 28.2  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.44 g | 9.7 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
"Leftover Amber Ale" American Amber Ale beer recipe by Steve H. All Grain, ABV 5.55%, IBU 50.79, SRM 10.95, Fermentables: (2 Row Brewers , Wheat , White, CaraFoam, Bonlander Munich , Black Barley, Carafa III, Roasted Barley, Chocolate, Caramel / Crystal 80L, Brown Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 22:55 UTC