Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Rahr - American - Pale 2-Row | 37 | 1.8 | 93.3% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13.1 | Boil | 60 min | 27.67 | 7.7% | |
1 oz | Cascade | Pellet | 7.2 | Boil | 15 min | 15.09 | 15.4% | |
2 oz | Cascade | Pellet | 7.2 | Boil | 0 min | 30.8% | ||
3 oz | Cascade | Pellet | 7.2 | Dry Hop | 2 days | 46.2% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.2 gal | Mashed high to increase alpha amylase | Infusion | 162 °F | 156 °F | 60 min |
Starting Mash Thickness:
3.33 qt/lb Starting Grain Temp: 156 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 3.33 qt/lb | 6.24 | 25 |
Mash volume with grains | 6.84 | 27.4 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) | 2.94 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |