402 kolsch - Beer Recipe - Brewer's Friend

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402 kolsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74.5% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday January 4th 2020
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1.048
1.011
4.9%
21.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Bohemian Pilsner6.75 lb Bohemian Pilsner 38 1.9 77.1%
1 lb American - Vienna1 lb Vienna 35 4 11.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 12.39 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 6.15 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.47 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.93 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.29 g Gypsum Water Agt Mash 1 hr.
1.65 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.5 5.9 8 52.5 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 gal Strike 152 °F 152 °F 60 min
3.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.72 14.9  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.93 23.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
"402 kolsch" Kölsch beer recipe by rmetcalf. All Grain, ABV 4.91%, IBU 21.01, SRM 4.22, Fermentables: (Bohemian Pilsner, Vienna, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2020-01-06 19:13 UTC