Mowgli's Black Cat IPA - Beer Recipe - Brewer's Friend

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Mowgli's Black Cat IPA

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephan
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday January 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 7.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 12 Boil 60 min 43.3 11.1%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 5 min 6.69 11.1%
2 oz Amarillo (US)2 oz Amarillo (US) Hops Pellet 9.3 Boil 0 min 22.2%
2 oz Citra (US)2 oz Citra (US) Hops Pellet 13.65 Boil 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
2 oz Citra (US)2 oz Citra (US) Hops Pellet 13.65 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.6 6.8 13.5 53.9 141.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.52 38.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Mowgli's Black Cat IPA" Specialty IPA: Black IPA beer recipe by Stephan. BIAB, ABV 7.29%, IBU 49.99, SRM 33.62, Fermentables: (Pale 2-Row, De-Husked Caraf II, Dark Munich, Caramel / Crystal 20L, Rye, Flaked Rye) Hops: (Chinook (US), Amarillo (US), Citra (US), Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2024-10-24 23:00 UTC
  • Snapshot Created: 2020-01-04 17:50 UTC