American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

170 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday January 4th 2020
13.6 °P
3.9 °P
5.2%
32.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Canadian - Pale 2-Row105 kg Pale 2-Row 36 1.75 86.1%
11 kg American - Caramel / Crystal 60L11 kg Caramel / Crystal 60L 34 60 9%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 4.1%
1 kg American - Black Malt1 kg Black Malt 28 500 0.8%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Simcoe550 g Simcoe Hops Pellet 12.4 Boil 60 min 32.02 39.3%
350 g Amarillo350 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 0 min 35.7%
1,400 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L -- 65.5 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 542.7 L. Suggest reducing initial water volume to 45.4 L and adding 497.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 422.12 L 341.6
Strike water volume at mash thickness of 2.8 L/kg 341.6
Mash volume with grains 422.1
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 324 L) 341.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 542.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 530
Going into fermentor 530
Total: 682.9  
Equipment Profile Used: System Default
"American Red Ale" American Amber Ale beer recipe by CedrikDP. All Grain, ABV 5.22%, IBU 32.02, SRM 12.17, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Oat Malt, Black Malt) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 17:59 UTC