GB059

Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 31.8 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)

Created: Saturday January 4th 2020

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

30.8

EBC (ebcmorey):

11.6

Mash pH

5.3

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	80.1%
500 g	German - Carapils500 g Carapils	35	1.97	8%
230 g	United Kingdom - Crystal 100230 g Crystal 100	0		3.7%
509 g	United Kingdom - Cara Malt509 g Cara Malt	35	45.2	8.2%
6,239 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Pilgrim12 g Pilgrim Hops	Leaf/Whole	10.088	First Wort at 80 °C	60 min	11.2	21.7%
14 g	Brewer's Gold14 g Brewer's Gold Hops	Leaf/Whole	6.2	First Wort at 80 °C	60 min	8.03	25.3%
20 g	Loral20 g Loral Hops	Pellet	11	Boil	15 min	9.78	36.2%
9.30 g	Loral9.3 g Loral Hops	Pellet	11	Boil at 100 °C	5 min	1.83	16.8%
55.30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Pilgrim (Leaf/Whole) 12 g Pilgrim (Leaf/Whole) Hops	11.2	21.7%
14 g	Brewer's Gold (Leaf/Whole) 14 g Brewer's Gold (Leaf/Whole) Hops	8.03	25.3%
29.30 g	Loral (Pellet) 29.3 g Loral (Pellet) Hops	11.61	53%
55.30 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
43 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 70 Temp: 18 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Pre 5.85 +5 5.75 Add 3ml AMS- +20 5.51 +40 5.50 +60 5.48
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	70 °C	67 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.65 L. Suggest reducing initial water volume to 41.43 L and adding 3.25 L sparge/top-off.	44.7
Total strike volume	44.7
Mash volume with grains	48.6
Grain absorption losses	-6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 38.7 L)	38
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 31.1 L)	31.8
Estimated amount in fermentor	31.8
Total:	44.7
Equipment Profile Used:	System Default

Notes

FG 1.012
Forgot to take OG ..so hoping between 3.5-4%

Conditioning
1.65 CO2 @20C 100g Corn Sugar - Much more like it!

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Last Updated: 2020-03-11 19:33 UTC

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GB059