Rye Baby IPA - Beer Recipe - Brewer's Friend

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Rye Baby IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: WBC
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 4th 2020
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1.059
1.011
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.6%
3 lb American - Rye3 lb Rye 38 3.5 20.7%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 34.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.9%
0.25 lb Briess - Goldpils Vienna Malt0.25 lb Goldpils Vienna Malt 36.8 3.5 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 36.97 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 20 min 26.22 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 3.65 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine Peel Water Agt Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion 175 °F 152 °F 40 min
3 gal Top Off 200 °F 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Rye Baby IPA" Specialty IPA: Rye IPA beer recipe by WBC. All Grain, ABV 6.39%, IBU 66.85, SRM 10.6, Fermentables: (Pale 2-Row, Rye, Bohemian Pilsner, Caramel / Crystal 60L, Carapils Malt, Goldpils Vienna Malt) Hops: (Sorachi Ace, Galena, Glacier) Other: (Tangerine Peel, Whirlfloc)
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  • Last Updated: 2021-05-28 17:38 UTC