Nash Bash Vienna SMaSH - Beer Recipe - Brewer's Friend

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Nash Bash Vienna SMaSH

13 calories 3.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Post Boil Size: 5.125 gallons
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thorpe Williams
Hop Utilization: 95.5956%
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Saturday January 4th 2020
1.0 °P
1.0 °P
4.7%
31.6
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 98.7654%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		33 230 1.23457%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.2 Boil 60 min 25.3334 66.7%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.2 Boil at 180 °F 15 min 6.28525 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 60 hr.
1.50 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.39 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 158 °F 148 °F 75 min
1.25 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 8.45 33.8  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Nash Bash Vienna SMaSH" Vienna Lager beer recipe by Thorpe Williams. BIAB, ABV 4.70475%, IBU 31.6186, SRM 9.00718, Fermentables: (Vienna, Pale Chocolate) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-06 12:25 UTC