Baltic Porter
314 calories
26.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
45 min |
15.18 |
60.6% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
3 |
30.3% |
0.30 oz |
Nugget0.3 oz Nugget Hops |
|
Pellet |
13.5 |
Boil
|
90 min |
12.79 |
9.1% |
3.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
18.18 |
90.9% |
0.30 oz |
Nugget (Pellet) 0.29999999931377 oz Nugget (Pellet) Hops |
|
12.79 |
9.1% |
3.30 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Strike |
168 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.25 |
33
|
Mash volume with grains
|
10.01 |
40
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.87 g | 31.5 qt)
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.75
|
43
|
Equipment Profile Used: |
System Default |
"Baltic Porter" Baltic Porter beer recipe by Brewer #268330. All Grain, ABV 10.34%, IBU 30.97, SRM 33.26, Fermentables: (Munich - Dark 20L, Vienna, Caramel / Crystal 60L, Caramunich Type 2, Special B, Carafa II, Pale Chocolate) Hops: (Saaz, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-10 17:36 UTC