Z Wee Heavy - Beer Recipe - Brewer's Friend

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Z Wee Heavy

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Saturday January 4th 2020
1.108
1.027
10.6%
20.2
18.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 2.2%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 4.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.2%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Kent Goldings1.6 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.23 76.2%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 23.8%
2.10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Aurora, IL 1st half 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Z Wee Heavy" Scottish Heavy beer recipe by Brewer #67895. All Grain, ABV 10.62%, IBU 20.23, SRM 18.58, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Honey Malt, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2020-01-04 16:05 UTC