Red Oak Helles 1/6/20 - Beer Recipe - Brewer's Friend

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Red Oak Helles 1/6/20

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 4th 2020
1.048
1.012
4.7%
22.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 lb Belgian - Pilsner8.125 lb Pilsner 37 1.6 86.7%
1.13 lb American - Munich - Light 10L1.125 lb Munich - Light 10L 33 10 12%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 1.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 16.25 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 30 min 6.25 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 8.67 34.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Red Oak Helles 1/6/20" Munich Helles beer recipe by Brewer #80587. BIAB, ABV 4.72%, IBU 22.5, SRM 4.79, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2020-01-08 03:14 UTC