db New England IPA (Revised) - Beer Recipe - Brewer's Friend

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db New England IPA (Revised)

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 4th 2020
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1.058
1.014
5.8%
54.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 30%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.9%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 8.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.8 Boil 60 min 29.2 7.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.8 Boil 30 min 22.44 7.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 8.1 Boil 1 min 2.43 28.6%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Dry Hop 5 days 28.6%
2 oz Summer2 oz Summer Hops Pellet 8.3 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal -- 148 °F 60 min
1 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"db New England IPA (Revised)" Specialty IPA: New England IPA beer recipe by db Brewer and Wine. All Grain, ABV 5.84%, IBU 54.07, SRM 4.2, Fermentables: (Oat Malt, Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Warrior, Huell Melon, Ekuanot LupuLN2 (Cryo), Summer)
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  • Last Updated: 2020-01-10 00:10 UTC