Life and Death Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Life and Death Clone

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday January 4th 2020
Similar Recipes

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

West Coast IPA v1.0

by ALEXJAZZ008008

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

1.063
1.012
6.6%
54.3
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Best Ale4.5 kg Best Ale 37.5 3 81.8%
500 g Crisp Malting - Caramalt 15L500 g Caramalt 15L 32.7 17.5 9.1%
500 g Flaked Wheat500 g Flaked Wheat 34 2 9.1%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 15 min 12.84 5%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 14.59 5%
80 g Citra (11 AA)80 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 12.57 20%
80 g Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 14.29 20%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 25%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 25%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.62 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1.44 ml Phosphoric acid Water Agt Sparge 1 hr.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.8 4 21 69.6 133 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
10.7 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.4
Mash volume with grains (equipment estimates 37.7 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.2 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Life and Death Clone" American IPA beer recipe by Brewer #212729. BIAB, ABV 6.59%, IBU 54.29, SRM 6.86, Fermentables: (Best Ale, Caramalt 15L, Flaked Wheat) Hops: (Citra (11 AA), Mosaic (12.5 AA)) Other: (Phosphoric acid, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
4,271
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-04 22:18 UTC