ImperiALE - Beer Recipe - Brewer's Friend

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ImperiALE

242 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday January 4th 2020
1.078
1.021
7.4%
44.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 53.4%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 7.6%
4 kg Bestmalz - Pilsen4 kg Pilsen 37 1.9 30.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 7.6%
100 g Bestmalz - BEST Roasted Barley100 g BEST Roasted Barley 30 480 0.8%
0.50 g Belgian - Cara 20L0.5 g Cara 20L 34 22 0%
0.60 g Belgian - Munich0.6 g Munich 38 6 0%
13.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g bobek100 g bobek Hops Pellet 3.2 Boil 60 min 18 43.5%
50 g Aurora50 g Aurora Hops Pellet 8 Boil 30 min 17.29 21.7%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 10 min 7.42 21.7%
30 g kolibri30 g kolibri Hops Pellet 2.5 Boil 10 min 1.53 13%
230 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.75 L and adding 4.38 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3.1 L/kg 41.1
Mash volume with grains (equipment estimates 46.8 L) 49.8
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 13.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 34
Top off amount 3
Going into fermentor 37
Total: 54  
Equipment Profile Used: System Default
"ImperiALE" No Profile Selected beer recipe by Alkimist. All Grain, ABV 7.41%, IBU 44.24, SRM 12.83, Fermentables: (Pale Ale, BEST Biscuit, Pilsen, Oat Malt, BEST Roasted Barley, Cara 20L, Munich) Hops: (bobek, Aurora, kolibri)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 21:06 UTC