Martian Friday #1 - Beer Recipe - Brewer's Friend

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Martian Friday #1

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Buher Brewing
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday January 4th 2020
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1.055
1.012
5.7%
65.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 84%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 15 Boil 60 min 46.47 14.3%
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 10 min 13.37 20%
15 g Challenger15 g Challenger Hops Pellet 8.5 Whirlpool at 80 °C 25 min 1.94 8.6%
40 g Willamette40 g Willamette Hops Pellet 6 Whirlpool at 80 °C 25 min 3.66 22.9%
60 g Willamette60 g Willamette Hops Pellet 4.5 Dry Hop at 20 °C 2.5 days 34.3%
175 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Martian Friday #1" American IPA beer recipe by Buher Brewing. All Grain, ABV 5.67%, IBU 65.44, SRM 9.01, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 120L, Flaked Oats) Hops: (Warrior, Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 09:35 UTC