Chinook IPA
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
38.43 |
27.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.29 |
18.2% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.1 |
18.2% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
21 days |
|
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Chinook (Pellet) 2.7499999937096 oz Chinook (Pellet) Hops |
|
48.82 |
100.1% |
2.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
2 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.25 gal |
|
Strike |
163.5 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt)
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Chinook IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.84%, IBU 48.82, SRM 7.75, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Rice Hulls) Hops: (Chinook) Other: (Whirlfloc, Gypsum, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2020-01-04 14:59 UTC