You'll Get Nothing And Like It DIPA - Beer Recipe - Brewer's Friend

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You'll Get Nothing And Like It DIPA

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday January 4th 2020
1.089
1.020
9.1%
90.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 51.4%
17.50 lb Canadian - Pale 2-Row17.5 lb Pale 2-Row 36 1.75 45%
11.50 oz American - Caramel / Crystal 40L11.5 oz Caramel / Crystal 40L 34 40 1.8%
3.30 oz American - Caramel / Crystal 40L3.3 oz Caramel / Crystal 40L 34 40 0.5%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 0.6%
3.80 oz American - Wheat3.8 oz Wheat 38 1.8 0.6%
622.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.6 Boil 60 min 72.79 26.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Boil 10 min 8.06 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Whirlpool 0 min 5.24 6.7%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 2 days 53.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Whirlpool 0 min 4.26 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.71 gal (70.82 qt). Suggest reducing strike water volume to 8.89 gal (35.55 qt) and adding 5.71 gal (22.82 qt) sparge/top-off. 14.59 58.4  
Strike water volume at mash thickness of 1.5 qt/lb 14.59 58.4  
Mash volume with grains 17.71 70.8  
Grain absorption losses -4.86 -19.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.43 g | 49.7 qt) 11 44  
Total: 19.11 76.5
Equipment Profile Used: System Default
 
Notes

actual:
OG 1085
FG 1009
10.26

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  • Last Updated: 2020-01-19 18:06 UTC