Dubbel 02 - Beer Recipe - Brewer's Friend

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Dubbel 02

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday January 4th 2020
1.067
1.016
6.8%
26.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 59.7%
1.50 kg Belgian - Munich1.5 kg Munich 38 14.51 22.4%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 7.5%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 905.81 0.7%
0.65 kg Brown Sugar0.65 kg Brown Sugar 45 38.53 9.7%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 9.54 29.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.21 29.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 5.12 29.4%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 10 min 2.3 11.8%
85 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (17.5L). Reduce mash thickness to 2.89L/kg or increase pre-boil volume to 11.6L.  
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 2 L) 23
Estimated amount in fermentor 23
Total: 17.5  
Equipment Profile Used: System Default
"Dubbel 02" Belgian Pale Ale beer recipe by KinderdijkseKater. All Grain, ABV 6.78%, IBU 26.18, SRM 34.44, Fermentables: (Pilsner, Munich, Special B, Chocolate, Brown Sugar) Hops: (Hallertau Hersbrucker, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 19:33 UTC