Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Reed
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Briess - Brewers Malt 2-Row8.4 lb Brewers Malt 2-Row 37 1.8 76.9%
0.59 lb Briess - Barley, Flaked0.59 lb Barley, Flaked 32.2 1.4 5.4%
0.35 lb Briess - Carabrown Malt0.35 lb Carabrown Malt 36.3 55 3.2%
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 3%
0.54 lb Briess - Dark Chocolate Malt0.54 lb Dark Chocolate Malt 33 420 4.9%
0.61 lb Weyermann - Roasted Barley0.61 lb Roasted Barley 29.9 432 5.6%
0.10 lb Briess - Cherry Wood Smoked Malt0.1 lb Cherry Wood Smoked Malt 37 5 0.9%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 11.6 Boil 60 min 21.61 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 10.1 60%
1.25 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville Water Company, Kentucky, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 167 °F 153 °F 30 min
Steeping 153 °F 150 °F 30 min
4.96 gal Fly Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Ryan Reed. All Grain, ABV 4.88%, IBU 31.71, SRM 34.94, Fermentables: (Brewers Malt 2-Row, Barley, Flaked, Carabrown Malt, Caramel / Crystal 60L, Dark Chocolate Malt, Roasted Barley, Cherry Wood Smoked Malt) Hops: (German Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 14:24 UTC