Dry Irish Stout
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
21.61 |
40% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
10.1 |
60% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Louisville Water Company, Kentucky, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Strike |
167 °F |
153 °F |
30 min |
|
|
Steeping |
153 °F |
150 °F |
30 min |
4.96 gal |
|
Fly Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.1 |
16.4
|
Mash volume with grains
|
4.97 |
19.9
|
Grain absorption losses
|
-1.37 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.62
|
34.5
|
Equipment Profile Used: |
System Default |
"Dry Irish Stout" Irish Stout beer recipe by Ryan Reed. All Grain, ABV 4.88%, IBU 31.71, SRM 34.94, Fermentables: (Brewers Malt 2-Row, Barley, Flaked, Carabrown Malt, Caramel / Crystal 60L, Dark Chocolate Malt, Roasted Barley, Cherry Wood Smoked Malt) Hops: (German Magnum, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-01-04 14:24 UTC