NEIPA_Passion Fruit - Beer Recipe - Brewer's Friend

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NEIPA_Passion Fruit

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.1%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 12.5%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.4 Boil 5 min 9.39 30%
10 g Simcoe10 g Simcoe Hops Pellet 12.4 Boil 45 min 14.42 10%
10 g Galaxy10 g Galaxy Hops Pellet 16 Boil 45 min 18.6 10%
15 g Galaxy15 g Galaxy Hops Pellet 16 Boil 2 min 2.57 15%
25 g Galaxy25 g Galaxy Hops Pellet 16 Dry Hop 3 days 25%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 21 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
17748
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 8 20 80 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
28 L Batch Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"NEIPA_Passion Fruit" Specialty IPA: New England IPA beer recipe by Marcelo_Arantes. All Grain, ABV 6.65%, IBU 44.98, SRM 4.3, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Simcoe, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 13:07 UTC