Pauwel Kwak - Beer Recipe - Brewer's Friend

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Pauwel Kwak

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday January 4th 2020
1.074
1.018
7.5%
32.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Castle Malting - Château Pilsen 2RS7.8 kg Château Pilsen 2RS 37 1.9 82.1%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 10.5%
0.20 kg Castle Malting - Château Special Belgium0.2 kg Château Special Belgium 34 115 2.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.3%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.30 g Challenger25.3 g Challenger Hops Pellet 8.5 Boil 60 min 19.83 26.3%
41 g Fuggles41 g Fuggles Hops Pellet 4.5 Boil 15 min 8.44 42.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.64 10.4%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 3.13 20.8%
96.30 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 629 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 1 20 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 80 °C 56 °C 20 min
22 L -- 68 °C 60 min
22 L -- 72 °C 20 min
22 L -- 78 °C 10 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 30.2 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 42
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 28
Total: 51.9  
Equipment Profile Used: System Default
"Pauwel Kwak" Belgian Golden Strong Ale beer recipe by Edvukas. All Grain, ABV 7.45%, IBU 32.04, SRM 9.59, Fermentables: (Château Pilsen 2RS, Château Munich, Château Special Belgium, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Challenger, Fuggles, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 10:09 UTC