Russian imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian imperial stout

279 calories 28.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Postma
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Saturday January 4th 2020
1.090
1.022
9.0%
109.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg American - Pale 2-Row7.7 kg Pale 2-Row 37 1.8 77.4%
450 g American - Chocolate450 g Chocolate 29 350 4.5%
450 g American - Roasted Barley450 g Roasted Barley 33 300 4.5%
450 g Flaked Oats450 g Flaked Oats 33 2.2 4.5%
450 g American - Black Malt450 g Black Malt 28 500 4.5%
450 g American - Caramel / Crystal 120L450 g Caramel / Crystal 120L 33 120 4.5%
9,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 90 min 85.55 50%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 15.98 25%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 10 min 7.54 25%
120 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Strike 55 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.9
Mash volume with grains 31.4
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 38.9  
Equipment Profile Used: System Default
"Russian imperial stout" Russian Imperial Stout beer recipe by Joe Postma. All Grain, ABV 8.99%, IBU 109.06, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Black Malt, Caramel / Crystal 120L) Hops: (Magnum, Northern Brewer)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 13:10 UTC