GoiabIPA - Beer Recipe - Brewer's Friend

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GoiabIPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 4th 2020
1.054
1.010
5.8%
40.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - Pilsen4.5 kg Pilsen 37 1.9 57%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 5.1%
3 kg Guava3 kg Guava 2.8 0 38%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 0.33 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 33.85 20%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 40%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 6.01 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 30
Mash volume with grains (equipment estimates 28.8 L) 33.2
Grain absorption losses (steeping) -4.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.9 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 21.9 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"GoiabIPA" American IPA beer recipe by GabiFernandes. Extract, ABV 5.75%, IBU 40.19, SRM 4.52, Fermentables: (Pilsen, Caramel / Crystal 10L, Guava) Hops: (Mosaic, Simcoe, Citra)
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  • Last Updated: 2020-01-06 15:29 UTC