Maibock 2.0 - Beer Recipe - Brewer's Friend

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Maibock 2.0

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 96%
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday January 4th 2020
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 30

1.069
1.016
7.0%
28.1
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 72.6%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 19.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.1%
6.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops Pellet 8.4 Boil 60 min 22.48 34.7%
39 g Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops Pellet 4.9 Boil 5 min 3.92 52%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.4 Boil 5 min 1.72 13.3%
75 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 55 °C 60 °C 10 min
Infusion 60 °C 65 °C 60 min
Infusion 65 °C 75 °C 20 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"Maibock 2.0" Helles Bock beer recipe by Nils P. All Grain, ABV 6.98%, IBU 28.13, SRM 7.58, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 18:39 UTC
  • Snapshot Created: 2020-01-04 12:03 UTC
  • Link To Parent Recipe