1/4/2020 12:03 PM over 4 years ago
|
+0 |
Mash Complete |
1.060
|
|
5.3 |
|
1/4/2020 6:08 PM over 4 years ago
|
|
1/4/2020 6:08 PM over 4 years ago
|
+0 |
Boil Complete |
1.064
|
23.5 Liters |
5.3 |
11.5 °C |
2/1/2020 11:05 AM over 4 years ago
|
|
1/4/2020 6:11 PM over 4 years ago
|
+0 |
Boil Complete |
1.064
|
|
|
11.5 °C |
7/27/2020 4:58 PM over 4 years ago
|
|
1/4/2020 6:12 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.060
|
|
|
|
1/4/2020 6:14 PM over 4 years ago
|
|
1/4/2020 6:14 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.064
|
22 Liters |
5.3 |
11.5 °C |
2/1/2020 11:01 AM over 4 years ago
|
Lite fordampet i kok pga lav utetemperatur.
Brewed outdoor in cold January, Norway - hence very little boiloff. Had to cover kettle partially to keep it boil. |
2/1/2020 10:35 AM over 4 years ago
|
+28 |
Fermentation Complete |
1.009
|
|
5.2 |
10 °C |
2/1/2020 11:04 AM over 4 years ago
|
Considerably higher attenuation than expected. Will make this a dryer beer than planned. |
2/1/2020 11:05 AM over 4 years ago
|
+28 |
Packaged |
1.009
|
18 Liters |
5.2 |
15 °C |
2/1/2020 7:30 PM over 4 years ago
|
|