Munich Dark Lager - Beer Recipe - Brewer's Friend

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Munich Dark Lager

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday January 4th 2020
1.054
1.014
5.2%
21.4
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Munich Dark 4.7 kg Munich Dark 37 10 94%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 10.7 40%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.2 Boil 60 min 8.78 40%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 10 min 1.94 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
1 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash in Strike 62 °C 55 °C 10 min
Step 2 Infusion 63 °C 63 °C 40 min
Step 3 Infusion 70 °C 70 °C 30 min
Step 4 (add grain) Infusion 76 °C 76 °C 15 min
3 L Sparge Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 4.7 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Add Carafa & Melanoidin only at the 4th step of the mash.

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  • Last Updated: 2020-01-11 08:33 UTC